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a plate with meat, potatos and vegetables, view from above

The Enchanted Plate

Entrees

Foie Gras Ravioli

with truffle cream

25€

Oscietra Caviar

With buckwheat bilins

35€

Lobster and Leek Foam

Marinated with orange zest

20€

Duck Foie Gras

with fig jam and grilled baguette

35€

Main Dish

Fresh Buttered Scallops

with white celery puree

40€

Pan-Fried Lobster

with mashed sweet potatos

35€

Braised Ox Tail

with wild rice and lomon zest

44€

Desserts

Chocolate and Hazelnut Macaroons

with carmel butter ice cream

18€

Baba au rhum

with lemon drizzle

22€

Lemon Meringue Pie

Destrucured

23€
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