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side view on a round plate with a starter dish, salad and bread with balsamic vinegar

The Full Palette

Entrees

Escargot

With southern French spices

25€

Duck Foie Gras

with black truffle shavings

35€

Fried Egg

...

20€

Main dish

Herb-Encrusted Steak

With delicately sliced and seasoned vegetables

40€

Ox Tauk Seoard's Pie

with black truffle and prueed parsnips

35€

Filet of Sole

with citrus dressing

44€

Desserts

Paris-Brest

Revisted

18€

Chocolate Macaroons

With vanilia ice cream

22€

Chocolate Mousse

With spices and black truffle

23€
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